01 / Grelha
BBQ from the charcoal grill
The house specialty — proteins straight off the grelha, marked by the coals and finished fast so nothing dries out. Portuguese-style, no frills, plenty of heat.
Lunch & Dinner · Quick biteThe House
A neighbourhood grill,
Portuguese to the bone.
A churrasqueira is a Portuguese kitchen built around one thing — an open charcoal fire that cooks slow and dresses everything in smoke. Ours sits on College Street in the middle of Little Portugal, quietly doing the job it was built to do: BBQ and rotisserie fare, cooked over live coals, served the way it's meant to be served.
No white tablecloths. No table service, either — you order at the counter, grab a cold cerveja, and the food comes out honest. That's the whole idea.
An easygoing Portuguese eatery with a patio & limited indoor seating serving BBQ & rotisserie fare. — Google listing, verbatim
Come in for lunch, come in for dinner, come in on your own — the room is set up for solo diners as much as for a whole table. Take it home if you'd rather; delivery is on too. The grill doesn't care where you eat, only that it's hot when it gets to you.